In late 2010 WFP drew up a plan to distribute emergency food rations to around 1.8 million Yemenis who were struggling to afford basics like bread. The idea was a safety net for vulnerable families to prevent malnutrition and disease from gaining strength.
Back in February, I wrote a letter in the New York Times urging acceptance and funding of the plan by the U.S. and international community. As 2011 evolved into a year of protests, instability, and skyrocketing prices, this food aid took on even more urgency.
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